Serve these delicious lean cut Woody’s Kassler Steaks with a healthy yet tasty quinoa salad. Great for a quick dinner after work or to take to work for lunch. Your waistline will thank you.
INGREDIENTS (Serves 4 people)
1 Woody’s Kassler Steak Pack
20ml Olive oil
2 cups Baby spinach leaves
200g Red & white quinoa, cooked
200g Cherry tomatoes
1/2 Red onion, sliced into thin wedges
2 Sweetcorn, grilled & cut off the cob
Cook the Woody’s Kassler Steaks in a pan with a little oil until golden brown, roughly 10 minutes.
Using a suitable platter, add the rest of the ingredients for the salad and serve with the steaks.
Add Dijon mustard for that extra kick!