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Gluten-Free Vienna Bake

Updated: Dec 12, 2022

This delicious tray bake takes the hassle out of getting dinner ready quickly. A real crowd-pleaser and easy for a busy parent, too. Serve our gluten-free vienna bake recipe with mashed pumpkin or zucchini noodles for a complete meal showstopper!


  1. 2 Red onions, sliced into wedges

  2. 200 g  baby marrows, cut in slices

  3. 300 g  Baby new potatoes, unpeeled and halved

  4. 3 Vine Tomato sprigs

  5. 6 Garlic Bulbs

  6. 6-8 Woody’s Gluten-Free Smoked Viennas (optional: cut in half)

  7. 30 ml  Olive oil

  8. 30 ml  Balsamic Vinegar

  9. Salt and Black pepper, to taste


  1. Preheat the oven to 200C

  2. Place all the ingredients in a large bowl and toss the ingredients until they are fully coated in the oil and vinegar mix.

  3. Spoon onto a large prepared roasting tin, spreading the ingredients out into one even layer and ensuring that the viennas aren’t covered by any of the vegetables.

  4. Season well with salt and pepper

  5. Roast for 15 minutes until golden, then remove from the oven, turn the viennas over and toss the vegetables in the cooking juices

  6. Return to the oven for a further 15-20 minutes or until browned and the sausages are cooked and the potatoes tender.

  7. Serve the gluten-free vienna bake recipe hot, with a spoonful of hot mustard on the side or mashed pumpkin.

vienna bake recipe woodys

#EasyRecipes #GlutenFree #ViennaBake #WoodysBacon


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