top of page

Bacon Toasties with Poached Eggs

Updated: Dec 12, 2022

This classic combination won’t disappoint! Bacon toasties with poached eggs is the true breakfast of champions.


  1. 4 slices Woody’s Premium Cut Back Bacon (or Shoulder Bacon)

  2. 2 eggs

  3. 2 slices low GI bread, toasted

  4. Pecorino cheese shavings

  5. Salt & pepper for seasoning

  6. 1l water

  7. 3 tablespoons vinegar

  8. Rocket leaves to garnish


  1. Spread the bacon evenly on a baking tray and grill at 180˚C, turning once, until golden brown.

  2. Bring the water and vinegar to the boil in a pot and stir to create a whirlpool.

  3. One by one, crack the eggs into a cup and gently pour into the swirling water.

  4. Lower the heat and poach until the egg whites are cooked (± 2 minutes).

  5. Lift the eggs out with a slotted spoon or spatula.

  6. Place the grilled bacon on the toasted bread and top with the poached eggs and pecorino shavings.

  7. Season with salt & pepper.

  8. Garnish the bacon toasties with poached eggs, with rocket leaves and serve hot.

bacon toasties with poached eggs recipe

Recent Posts

See All
bottom of page