Bacon Toasties with Poached Eggs

This classic combination won’t disappoint! Bacon toasties with poached eggs is the true breakfast of champions.

INGREDIENTS (SERVES 2)

1. 4 slices Woody’s Premium Cut Back Bacon (or Shoulder Bacon)

2. 2 eggs

3. 2 slices low GI bread, toasted

4. Pecorino cheese shavings

5. Salt & pepper for seasoning

6. 1l water

7. 3 tablespoons vinegar

8. Rocket leaves to garnish

METHOD

1. Spread the bacon evenly on a baking tray and grill at 180˚C, turning once, until golden brown.

2. Bring the water and vinegar to the boil in a pot and stir to create a whirlpool.

3. One by one, crack the eggs into a cup and gently pour into the swirling water.

4. Lower the heat and poach until the egg whites are cooked (± 2 minutes).

5. Lift the eggs out with a slotted spoon or spatula.

6. Place the grilled bacon on the toasted bread and top with the poached eggs and pecorino shavings.

7. Season with salt & pepper.

8. Garnish the bacon toasties with poached eggs, with rocket leaves and serve hot.