Bacon Pizza Base

Take the traditional pizza base to the next level by adding bacon bits to it. Trust us, you” want to try our Bacon Pizza Base Recipe – it’s worth it!

INGREDIENTS (MAKES 20 PIZZA BASES)

1. 500g bread/pizza dough

2. 250g Woody’s Premium Cut Diced Bacon

3. 4 spring onions, sliced

4. 2 cloves of garlic, sliced

5. 5ml olive oil

6. Salt & pepper for seasoning

7. You can also add your favourite pizza toppings to add flavour to the Bacon Pizza Base Recipe

METHOD

1. Preheat the oven to 200˚C.

2. Fry the bacon until crispy and allow to cool.

3. Knead the cooled bacon bits into the dough and divide the dough into 2.

4. On a floured surface roll the dough until it is very thin, and place it on a floured baking slide.

5. Brush the dough with olive oil and bake in a pre-heated oven for 10-15 minutes, or until it is golden brown.

6. Remove from the oven and top with the spring onions, garlic and salt & pepper.

7. If you are adding cheese to the bacon pizza base, add the toppings before baking.