Woody’s Bacon and cheese braaiwors is delectable, but by combining it with sesame pap and chakalaka, a star is born! The smoky and tangy sausage is perfectly complemented by the spicy sauce, with the pap finishing things off for a delicious balance.
100ml Sunflower oil
1 Onion, finely chopped
1 Red pepper, finely chopped
15ml Barbeque Spice
15ml Dried Chillies
15ml Hot curry powder
6 Whole tomatoes, finely chopped
3 Carrots, peeled and grated
1 Tin Baked beans in tomato sauce
30ml Tomato Paste
1 Woody’s Bacon & Cheese Braaiwors pack
250g White Star Instant Mielie Meal
50g Sesame Seeds lightly toasted
Start with the chakalaka, add the oil to a deep saucepan. Heat and add the onion and red peppers to the sauce. Once they have softened slightly, add the spices and dry fry till fragrant.
Add the whole tomatoes, baked beans and carrots continuing to stir to combine well. Lastly, add the tomato paste to thicken the chakalaka.
Keep stirring the chakalaka until smooth and doesn’t stick to the bottom of the pan. This should take roughly 10 minutes. Set aside to cool slightly.
When ready to serve, fry or braai the Woody’s Bacon and Cheese Braaiwors on a griddle until just cooked, roughly 10-15 minutes.
While the Bacon and Cheese Braaiwors is cooking, make the pap according to the packet.
Once the pap is ready, add the toasted sesame seeds and knob of butter to finish it off.
Serve the pap and wors topped with chakalaka and an optional Rocket salad.