Pimp your summer hotdogs with delicious Woody’s Bacon and Cheese Grillers and fun, easy and tasty toppings. Serve your Bacon and Cheese Griller Hotdog with fresh homemade crisps and an ice-cold beer or ice tea.
1 Woody’s Bacon and Cheese Griller, lightly fried or poached
6 Hotdog rolls
TOPPING #1: HERBED CREAM & BEETROOT KRAUT
250g Smooth cream cheese, softened
10ml Chives, finely chopped
5ml Coriander, finely chopped
100g Ready-to-eat beetroot & ginger kraut (can substitute with Sauerkraut)
Mix the cream cheese and herbs. Spread over the Woody’s Bacon and Cheese Griller
and top with the Beet Kraut.
Season with Salt and pepper.
TOPPING #2: MUSTARD EGG MAYO WITH BACON BITS
2 Eggs, hard-boiled & chopped
10ml Dijon mustard
Salt & pepper to taste
1/2 Red onion, finely diced
1/2 pack Woody’s Premium Cut Diced Bacon, cooked
Mix the eggs, mayonnaise, and mustard. Season to taste. Dollop onto the Woody’s Bacon and Cheese Griller, garnish with red onion and Woody’s Premium Cut Diced Bacon.
TOPPING #3: FRESH CRUDITE & SPOUTS
1 Carrot, cut into matchsticks
1/2 Red pepper, cut into thin strips
2 Jalapeno peppers, cut into rings
1 Mediterranean cucumber, peeled lengthways
Fresh Alfalfa sprouts
10ml Rice vinegar
Mix all the fresh ingredients and top onto Woody’s Bacon and Cheese Griller.
Enjoy our Bacon and Cheese Griller Hotdog Recipe!