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Plum and Bacon Bites

What do you get if you combine tangy and savoury? Bacon-wrapped plum bites, of course. Your taste buds will dance with joy.


  • 5 plums, pitted and quartered
  • 20 slices of Woody’s streaky bacon
  • Olive oil
  • Castor sugar
  • Black pepper

  1. Pre-heat oven to 200˚C.
  2. Wrap the bacon slices around the plum wedges, lightly coat with olive oil and season with black pepper.
  3. Place the wrapped plums on a foil-lined baking tray and sprinkle lightly with castor sugar.
  4. Roast in the oven until the bacon is golden brown and crispy.
  5. Remove from the oven and serve hot.