Follow Us:

The Ultimate Mac and Cheese Recipe – Clement Pedro

In the first of our What’s Cooking? series, we collaborate with TV chef and food stylist Clement Pedro for a mouthwatering mac and cheese (with bacon of course!) recipe. The Afternoon Express foodie guides us through a smokey, creamy and cheesy favourite, which is the ultimate comfort food. This affordable, tasty dish is perfect for mid-week dinners or family gatherings, so get cooking!
INGREDIENTS 
  • 70g butter
  • 2 packets of Woody’s Shoulder or Back Bacon, roughly chopped
  • 1 onion, roughly chopped
  • 10g flour
  • 750ml milk
  • 100g mature cheddar, grated
  • 80g – 100g blue cheese, crumbled
  • 5ml nutmeg
  • Salt and freshly ground black pepper to taste
  • 500g cooked pasta of your choice (macaroni, penne, or rigatoni)
  • 4 cloves garlic, finely chopped
  • 250g breadcrumbs
  • 40g roughly chopped parsley
METHOD
  1. Preheat oven to 180C. Heat 10g of butter over medium heat along with the bacon, cooking to a golden crisp.
  2. Remove the bacon, add the remaining butter to the same pot or pan. Add the onions to slowly cook and caramelise.
  3. Once the onions are golden in colour add the flour and begin mixing to cook out the flouriness, this should take about 2 minutes.
  4. Slowly begin adding the milk, pouring in about 1 cup at a time and mixing until the mixture starts to thicken before adding the next cup.
  5. Once all the milk has been added, start incorporating the cheese, again adding it gradually to prevent it clumping up and causing a lumpy sauce.
  6. Continue mixing in the cheese until smooth sauce forms, add the nutmeg and taste if extra seasoning is needed. Add 3/4 of the bacon to the sauce and mix through along with the cooked pasta. Add the mixture to a large dish or individual dishes before placing in the oven to cook for about 25-30 minutes or until golden and brown on top
  7. To prepare the bacon and breadcrumb topping: heat the butter in a pan over medium heat before adding the garlic and cooking for a minute or until golden and almost crisp. Add the breadcrumbs and cook until toasted before adding the bacon and tossing through with the parsley.

 

SaveSaveSaveSave

SaveSaveSaveSaveSaveSaveSaveSave

SaveSave

SaveSaveSaveSave