The Burning Question: What’s the Best Braai Material?
The Burning Question: What’s the Best Braai Material? There is no denying that South Africans take braai-ing very seriously, and each...
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- Mar 6, 2019
Say Hello to Justin Bonello – Host of The Ultimate Braai Master
Say Hello to Justin Bonello – Host of The Ultimate Braai Master To take our insatiable appetite for adventure and innovation to the next...
- Mar 6, 2019
Say Hello to Chef Pete Goffe-Wood – Ultimate Braai Master Judge
Say Hello to Chef Pete Goffe-Wood – Ultimate Braai Master Judge To take our insatiable appetite for adventure and innovation to the next...
- Jan 30, 2019
How to Prep and Clean Your Braai Like a Boss
How to Prep and Clean Your Braai Like a Boss It wouldn’t be too much of a stretch to say that having a braai in South Africa is somewhat...
- Jan 10, 2019
Middle Eastern Smoked Pork Belly Rashers
Who could resist pork belly rashers grilled to perfection over a fire? Our Smoked Pork Belly Rashers, from our Smoked Braai Range, are...
- Jan 10, 2019
Bacon Grillers 2 Ways Bruschetta Recipe
What would a braai be without some grillers? Well, not just any grillers; the Woody’s Bacon Grillers! This recipe is excellent as a...
- Jan 10, 2019
Tequila Ribs with Crushed Baby Potatoes
Are you in need of some braai recipe inspiration? Adding a bit of tequila marinade to pork ribs sure does the trick! Woody’s Smoked Pork...
- Jan 10, 2019
Coconut and Chilli Pork Neck Steaks with Green Beans
Do what South Africans do best and light a fire for the braai! Our Woody’s Pork Neck Steaks are tasty and delicious all on their own, but...
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