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Bacon Toasties with Poached Eggs

This classic combination won’t disappoint! Bacon toasties with poached eggs is the true breakfast of champions.

 

INGREDIENTS (SERVES 2)

METHOD
  1. Spread the bacon evenly on a baking tray and grill at 180˚C, turning once, until golden brown.
  2. Bring the water and vinegar to the boil in a pot and stir to create a whirlpool.
  3. One by one, crack the eggs into a cup and gently pour into the swirling water.
  4. Lower the heat and poach until the egg whites are cooked (± 2 minutes).
  5. Lift the eggs out with a slotted spoon or spatula.
  6. Place the grilled bacon on the toasted bread and top with the poached eggs and pecorino shavings.
  7. Season with salt & pepper.
  8. Garnish the bacon toasties with poached eggs, with rocket leaves and serve hot.

 

bacon toasties with poached eggs recipe