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Bacon Grillers 2 Ways Bruschetta Recipe

What would a braai be without some grillers? Well, not just any grillers; the Woody’s Bacon Grillers! This recipe is excellent as a starter and will get those tastebuds stimulated and ready for more deliciousness.

 

INGREDIENTS
  • 6 Woody’s Bacon Grillers
  • 1 large French Loaf
  • 100ml Olive oil
  • 1 Avocado (mashed)
  • 100g Buffalo Mozzarella Balls
  • 3 Peaches (sliced or wedged)
  • 100 g Halloumi, grilled (you can swop for fresh feta if preferred)
  • Salt & Pepper to taste

METHOD
  1. Place the oven onto grill setting.
  2. Slice the loaf into 1 cm thick slices. Brush each slice with olive oil and place on a baking tray.
  3. Place the slices under the grill to toast. Keep a WATCHFUL eye as they burn easily!
  4. When they have toasted evenly, remove from the grill and set aside to cool.
  5. Place the bacon grillers on the braai and grill for 8 – 12 minutes. Set aside.
  6. When the bruschetta slices have cooled, prepare 2 different toppings.
  7. Top bruschetta with a small amount of smashed avocado, a slice or tear of Mozzarella and slices of bacon grillers. Drizzle with olive oil and salt and pepper
  8. Top bruschetta with grilled Halloumi, a small wedge of fresh peach and thick slices of bacon grillers. Top with small mint leaves. Drizzle with olive oil