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Bacon and Cheese Griller Hotdogs

Pimp your summer hotdogs with delicious Woody’s Bacon and Cheese Grillers and fun, easy and tasty toppings. Serve your Bacon and Cheese Griller Hotdog with fresh homemade crisps and an ice-cold beer or ice tea.

 

BASE INGREDIENTS
TOPPING #1: HERBED CREAM & BEETROOT KRAUT
  • 250g Smooth cream cheese, softened
  • 10ml Chives, finely chopped
  • 5ml Coriander, finely chopped
  • 100g Ready-to-eat beetroot & ginger kraut (can substitute with Sauerkraut)

Mix the cream cheese and herbs. Spread over the Woody’s Bacon and Cheese Griller

and top with the Beet Kraut.

Season with Salt and pepper.

TOPPING #2: MUSTARD EGG MAYO WITH BACON BITS
  • 2 Eggs, hard-boiled & chopped
  • 200ml Mayonnaise
  • 10ml Dijon mustard
  • Salt & pepper to taste
  • 1/2 Red onion, finely diced
  • 1/2 pack Woody’s Premium Cut Diced Bacon, cooked

Mix the eggs, mayonnaise, and mustard. Season to taste. Dollop onto the Woody’s Bacon and Cheese Griller, garnish with red onion and Woody’s Premium Cut Diced Bacon.

TOPPING #3: FRESH CRUDITE & SPOUTS
  • 1 Carrot, cut into matchsticks
  • 1/2 Red pepper, cut into thin strips
  • 2 Jalapeno peppers, cut into rings
  • 1 Mediterranean cucumber, peeled lengthways
  • Fresh Alfalfa sprouts
  • 10ml Rice vinegar

Mix all the fresh ingredients and top onto Woody’s Bacon and Cheese Griller.

Enjoy our Bacon and Cheese Griller Hotdog Recipe!