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Bacon and Cheese Griller Hotdogs

Pimp your summer hotdogs with delicious Woody’s™ Bacon and Cheese Grillers and fun, easy and tasty toppings. Serve with fresh homemade crisps and an ice cold beer or ice tea.

 

BASE INGREDIENTS
  • 1 Woody’s™ Bacon and Cheese Griller, lightly fried or poached
  • 6 Hotdog rolls
TOPPING #1: HERBED CREAM & BEETROOT KRAUT
  • 250g Smooth cream cheese, softened
  • 10ml Chives, finely chopped
  • 5ml Coriander, finely chopped
  • 100g Ready-to-eat beetroot & ginger kraut (can substitute with Sauerkraut)

Mix the cream cheese and herbs. Spread over the Woody’s™ Bacon and Cheese Griller

and top with the Beet Kraut.

Season with Salt and pepper.

TOPPING #2: MUSTARD EGG MAYO WITH BACON BITS
  • 2 Eggs, hard-boiled & chopped
  • 200ml Mayonnaise
  • 10ml Dijon mustard
  • Salt & pepper to taste
  • 1/2 Red onion, finely diced
  • 1/2 pack Woody’s™ Diced Bacon, cooked

Mix the eggs, mayonnaise, and mustard. Season to taste. Dollop onto the Woody’s™ Bacon and Cheese Griller, garnish with red onion and Woody’s™ Diced Bacon.

TOPPING #3: FRESH CRUDITE & SPOUTS
  • 1 Carrot, cut into matchsticks
  • 1/2 Red pepper, cut into thin strips
  • 2 Jalapeno peppers, cut into rings
  • 1 Mediterranean cucumber, peeled lengthways
  • Fresh Alfalfa sprouts
  • 10ml Rice vinegar

Mix all the fresh ingredients and top onto the Woody’s™ Bacon and Cheese Griller.